Hello,
Have you ever read the ingredients panels on dog treat packages? They’re full of coloring and preservatives and most contain no meat. Most are sprayed with artificial cheese or meat flavorings to entice your pet to even want to eat it.
Healthy dog treats are easy and fun to make! If you have a dehydrator, you can make all-natural jerkey treats. (If you don’t have a dehydrator, you can use your oven, on its lowest setting, but be sure to check and to turn the treats often.) You can buy beef roasts or chicken on sale, (trim the fat and discard), slice as thinly as possible (partially freezing the meat and/or using an electric carving knife helps to get thinner slices) then sprinkle some garlic powder on (optional) and dehydrate until done. Store in the fridge or freezer.
My little guy loves “meat cookies” that I make for him whenever I clean out the freezer. I grind meats and poultry in the food processor until it resembles baby food. Mix in an egg or two to help it bind together then shape by hand into little balls, flatten them and dehydrate until they’re dry. Store in air-tight containers in the fridge.
I save all meat scraps from the dinner table (discarding the skin and fat) into a plastic container in the freezer. You can use it later for “meat cookies” or grind in the food processor until it resembles baby food and use in any dog treat recipe that calls for baby food such as this recipe:
Meaty Dog Biscuits
1 cup dry non-fat (powdered) milk
2 eggs
3 cups rice flour
1 tsp. garlic powder
2 tsp. honey
1/2 cup water
1 c. cottage cheese
1 jar meat baby food
Mix ingredients well. Roll dough out on a lightly floured surface. Cut into desired shapes with small cookie cutter or cut into small squares with a knife. Bake in a 350 degree oven for 25-30 minutes until treats are hard. Let cool and store in an air-tight container in the fridge or freezer, since there are no preservatives.
If your dog has doggy breath, here’s a recipe:
Doggy Breath Banisher
2 cups brown rice flour
1 Tablespoon activated charcoal (find this at drugstores, don’t use the briquets!)
3 Tablespoons canola oil
1 egg
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
2/3 cup lowfat milk
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfulls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in air-tight container in the refrigerator.
I feel better about the goodies that I personally make for my dog and he loves them!
Contributed by Fay Donovan Pet Sitting Portland Oregon